Weichen Yan, a food writer for NYU’s Spoon University, shared two recent recipes with a creative spin on Anita’s Yogurt!

First, a savory Thai-inspired avocado “toast” with black sticky rice patty and “coyo” drizzle.

To make: cook black sticky rice per packet instruction. While warm, stir in Panang curry paste to taste. Shape into a patty and toast in a toaster oven so the top gets a lovely crunch, topped with radish slices, avocado rose and @anitasyogurt mixed with a little @malkorganics Cashew milk. Enjoy!

Next, something for the sweeter frame of mind, a BYO Mango coconut parfait.

To make: 1.5 tbsp @salbachia and 2 tbsp @coachsoats soaked in 1/2 c @dahliciouslassi mango lassi and 2 tbsp @genius_juice coconut smoothie. Layered with fresh mango, @anitasyogurt coco yogurt, @purely_elizabeth grain free granola and almond @perfectbar. 

Studying at the Princeton Club allllll day means @bluestonelanecoffee large almond milk flat white comes to the rescue. And BYOP of mango coconut parfait: @salbachia and @coachsoats soaked in @dahliciouslassi mango lassi and @genius_juice. Layered with fresh mango, @anitasyogurt coco yogurt, @purely_elizabeth grain free granola and almond @perfectbar. How's everyone's Sunday going?

A photo posted by eatwithluckypeach(at)gmail.com (@peachonomics) on