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Winter Salad w/ Lemon Yogurt Dressing

January 9, 2017

Baby lettuce from Gotham Greens serve as the base for this winter salad. Orange segments and cranberries sing the sweetness of the season, while radicchio lends contrasting bitterness and texture. The crunch of pepitas also provides extra nutrition. The real…

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Anita’s Vegan Chocolate Mousse

December 22, 2016

Did you know that you can make a luscious vegan dessert with an ingredient people throw away every day?  It’s true. The trick: save the water drained from your next can of chickpeas! That liquid, called “aqua faba” or “bean water,” whips…

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Vegan Pumpkin Cheesecake

November 23, 2016

Once upon a time, I was a vegan pastry chef. A restaurateur commissioned me to make a vegan cheesecake that customers would fall in love with. Up to that point, the only vegan cheesecake I’d tried was an unappetizing tofu-sugar…

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The Best Vegan Mashed Potatoes

November 22, 2016

This rustic recipe will not yield a perfectly smooth mash—there will be small chunks of potato studded throughout. The tradeoff is that you will keep all the nutritious, flavorful potato skin, the texture will be light and fluffy, and it…

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Creamy Coconut Tiramisu

November 22, 2016

This recipe has been adapted from the breakfast tiramisu recipe by Breakfast Criminals. It makes a decadent (but still vegan!) tiramisu that is perfect to serve to your guests this winter or just even throw together for yourself at home! Ingredients:…

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Coconut Tzatziki Cucumber Bites

September 22, 2016

On Tuesday night, Anita and her yogurt squad joined dozens of other local food makers at a Whole Foods Leadership event at the Vice Headquarters in Brooklyn! On the menu was cucumber cups filled with Sasha Yoga + Wellness’ Coconut…

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Berry Fig Yogurt Parfait

August 18, 2016

We are featuring a recipe from our friend Stacey Isaac’s blog There’s a Cook in my Kitchen – a Berry Fig Coconut Yogurt Parfait! Follow the recipe below or put your own spin on it for a perfect summer breakfast,…

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Q & A with Sculptor Cheon Pyo Lee

August 18, 2016

This Summer at Manhattan’s Doosan Gallery, the Contemplation Exhibition features sculptor Cheon Pyo Lee, who used some of Anita’s Yogurt discarded materials in the curation of his pieces for the exhibition. Check out our Q & A with Cheon below…

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Photo by  Kerri Lynne Photography

Matcha Mousse by Chef Danielle Alex

July 17, 2016

MATCHA MOUSSE! New York based chef, Danielle Alex, whipped together a beautiful vegan variation of a classic dessert – mousse! Combining her love for food and cultures, Danielle’s matcha mousse takes your taste buds on a journey. Here’s what you…

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