Yogurt Update: January 23, 2017

As you probably know, we recently had to halt our yogurt production here at Anita’s Yogurt while we work on resolving a yeast contamination that compromised the quality of several batches of yogurt with expiration dates between January and early February. As of now, we still have yet to resume producing yogurt on a large scale. We’re so sorry that you haven’t been able to find us in stores and even more apologetic that we don’t have a set date that you can expect to see us on shelves again.

At the moment, we’re working on temporarily relocating while we continue to overhaul and repair our own equipment to eradicate the issue. This is the fastest temporary solution for us to resume production of the yogurt. Our priority is to be sure that nobody runs the risk of buying poor quality yogurt before we make it available again to vendors for distribution. We value all of our customers and want everyone to know how appreciative we are of your patience and understanding during this time. We’ll continue to keep you posted with updates! We are confident that we’ll be back and running again soon, look out for details!

Xo,

Anita’s Yogurt

Tags :