On Tuesday night, Anita and her yogurt squad joined dozens of other local food makers at a Whole Foods Leadership event at the Vice Headquarters in Brooklyn! On the menu was cucumber cups filled with Sasha Yoga + Wellness’ Coconut…
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We are featuring a recipe from our friend Stacey Isaac’s blog There’s a Cook in my Kitchen – a Berry Fig Coconut Yogurt Parfait! Follow the recipe below or put your own spin on it for a perfect summer breakfast,…
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MATCHA MOUSSE! New York based chef, Danielle Alex, whipped together a beautiful vegan variation of a classic dessert – mousse! Combining her love for food and cultures, Danielle’s matcha mousse takes your taste buds on a journey. Here’s what you…
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Our neighbors at Perelandra’s Natural Foods in Brooklyn features awesome local products in their smoothie of the month: Coco-Chai Nana! To make this superfood, vegan treat: Blend together Chai Mookie Teas, Anita’s Yogurt, bananas, dates, and almond milk!
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Ahhhh, Summer. We all love a fresh slice of key-lime pie on a warm Summer day after a swim! Vegan cook Jill Fergus makes a mean mousse pie, so healthy that you can have it for breakfast. It gets better with…
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Weichen Yan, a food writer for NYU’s Spoon University, shared two recent recipes with a creative spin on Anita’s Yogurt! First, a savory Thai-inspired avocado “toast” with black sticky rice patty and “coyo” drizzle. To make: cook black sticky rice per…
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We love our friend Chitra’s raita recipe using Anita’s Yogurt! Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (or in our case, Anita’s yogurt), raw or cooked vegetables and non-traditional fruits. Chitra uses her homemade rhubarb-ginger achaar. Recipe below! You can…
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Did you know that you can make a luscious dairy and egg free dessert with an ingredient people throw away every day? This secret ingredient discovered by vegan bakers is getting lots of buzz on recipe blogs. The trick: save…
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