We love our friend Chitra’s raita recipe using Anita’s Yogurt! Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (or in our case, Anita’s yogurt), raw or cooked vegetables and non-traditional fruits. Chitra uses her homemade rhubarb-ginger achaar. Recipe below! You can learn more about Chitra and her delicious recipes on her website, follow her on Instagram @chitra, or head on over to @brooklyndelhi to grab some of this awesome rhubarb-ginger achaar!

#Regram from @chitra. If you want to be cool as a cucumber, like Chitra, @brooklyndelhi founder and BFF, make this #raita with her rhubarb-ginger achaar and Anita's Yogurt. Dare you not to put it on everything you eat. Visit @chitra for this and many more easy Indian recipes!

A photo posted by Anita's Coconut Milk Yogurt (@anitasyogurt) on

Spicy Cucumber Yogurt Dip
serves 6

Ingredients
2 cups yogurt, lightly beaten
1 cucumber, peeled, seeded & diced
2-3 teaspoons Brooklyn Delhi achaar
parsley or cilantro leaves, chopped
paprika – optional

Method
Combine and stir all ingredients together in a bowl, leaving a few herb leaves for garnish. Mix in salt to taste. Garnish with remaining leaves and optional paprika. Serve as a dip or spoon over grilled meats, fish or soups.