MATCHA MOUSSE!

New York based chef, Danielle Alex, whipped together a beautiful vegan variation of a classic dessert – mousse! Combining her love for food and cultures, Danielle’s matcha mousse takes your taste buds on a journey.

Here’s what you need:

1 container of Anita’s Yogurt
1 avocado
1 t matcha powder
1 t vanilla bean paste or fresh vanilla bean
1/4 c of agave or sweetener of choice

Place all ingredients into a food processor and process until smooth. Chill in the refrigerator and serve with berries and cocoa nibs!

Heathy snack time!!! Matcha mousse made with avocado and @anitasyogurt! Yes it's #vegan and dairy free! #chezdanielle #nycchef #privatechef #matcha #matchdessert #snack #snacktime #healthy #healthychef #healthandnutrition #matchamousse #mousse #matchatea #greentea #vegetarian #glutenfree #dairyfree #coconut #coconutyoghurt

A photo posted by Danielle Alex (@danielleginet) on