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Anita Named Tory Burch Fellow

April 21, 2017

The Tory Burch Foundation today announced that Anita Shepherd of Anita’s Yogurt is one of the ten Fellows selected to participate in the second annual year-long Fellowship Program for women entreprenuers. The program offers Anita access to unique education, mentoring and…


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Anita’s at Le Pain Quotidien

March 23, 2017

We are pleased to announce that Anita’s Yogurt is featured on Le Pain Quotidien’s new seasonal menu for spring 2017. Our yogurt will be featured in their cold brew coffee daily blend smoothie with oats and banana, their acai berry…


Image Courtesy of Blue Apron Recipes 2017.

Blue Apron Recipes

March 16, 2017

We are pleased to announce our partnership with Blue Apron Recipes. Blue Apron supports many emerging food brands and offers a vegetarian menu plan for its customers. We are happy to see them adding more vegan options to the lineup!…


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Our Food Safety Makeover

January 23, 2017

March 16, 2017 UPDATE: As a result of the food safety issue we had in January, we renovated our production facility, brought in a food safety team to correct mistakes we were making in production, and beat the yeast issue….



Coconut Tzatziki Cucumber Bites

September 22, 2016

On Tuesday night, Anita and her yogurt squad joined dozens of other local food makers at a Whole Foods Leadership event at the Vice Headquarters in Brooklyn! On the menu was cucumber cups filled with Sasha Yoga + Wellness’ Coconut…



Q & A with Sculptor Cheon Pyo Lee

August 18, 2016

This Summer at Manhattan’s Doosan Gallery, the Contemplation Exhibition features sculptor Cheon Pyo Lee, who used some of Anita’s Yogurt discarded materials in the curation of his pieces for the exhibition. Check out our Q & A with Cheon below…



Forget the Pharmacy & Prescribe Anita’s Yogurt!

May 3, 2016

We are pleased to feature Dr. Richard Cordaro; the first person to ever prescribe Anita’s yogurt to his patients! We reached out to Dr. Cordaro with some questions about his practice and why Anita’s Yogurt is such an integral ingredient….