photo by Sarah Crowder

Embrace Ambition Smoothie

May 5, 2017

Food photography by Sarah Crowder Studio. To celebrate Anita’s sendoff to the Tory Burch Fellowship competition next week, we have created the ultimate coconut yogurt smoothie, the #EmbraceAmbition smoothie. Architecturally inspired by Diana Yen’s strawberry rose layered smoothie –the talk of last month’s Cherry Bombe…


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Anita Named Tory Burch Fellow

April 21, 2017

The Tory Burch Foundation today announced that Anita Shepherd of Anita’s Yogurt is one of the ten Fellows selected to participate in the second annual year-long Fellowship Program for women entreprenuers. The program offers Anita access to unique education, mentoring and…


strawberry rosewater layered smoothie anitas yogurt

Layered Strawberry Rose Smoothie

April 21, 2017

As part of the 2017 Cherry Bombe Jubilee snack break curated by Elly Truesdell, Global Coordinator of Local Brands for Whole Foods Market, we were tasked with creating a snack that would impress the hundreds of food industry women and…


artichoke dip anitas yogurt recipe

Warm Spinach & Artichoke Dip

March 30, 2017

It is Final Four weekend in both men’s and women’s basketball! If you are as excited as we are you will celebrate with snacks–lots of yummy snacks. This vegan take on the classic spinach-artichoke dip is perfect for serving friends…


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Anita’s at Le Pain Quotidien

March 23, 2017

We are pleased to announce that Anita’s Yogurt is featured on Le Pain Quotidien’s new seasonal menu for spring 2017. Our yogurt will be featured in their cold brew coffee daily blend smoothie with oats and banana, their acai berry…


anita's yogurt recipe vegan banana cake

Banana Cake with Chocolate Chunks

March 21, 2017

My first real job in food was as a pastry cook in Pichet Ong’s bakery in the West Village. Pichet is amazing at desserts. I loved the effortless science behind his recipes. From the beginning I knew he was special….


Image Courtesy of Blue Apron Recipes 2017.

Blue Apron Recipes

March 16, 2017

We are pleased to announce our partnership with Blue Apron Recipes. Blue Apron supports many emerging food brands and offers a vegetarian menu plan for its customers. We are happy to see them adding more vegan options to the lineup!…


orange creamsicle smoothie- ANITAS YOGURT

Orange Creamsicle Smoothie

March 16, 2017

  The list is short, and the ingredients are of the highest quality: peak-season oranges, Anita’s, and real vanilla bean with just enough maple syrup to toe the line between breakfast and dessert. Orange zest is one of our favorite…


ANITA'S YOGURT candied beet and blood orange shortcake-5

Candied Beet and Blood Orange Shortcake

February 13, 2017

For a more seasonal approach to strawberry shortcake, this Valentine’s Day we’re serving a candied beet and blood orange shortcake. This plant-based treat celebrates the colors of the holiday with deep red blood oranges and beets, which we’ve cooked in…


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Our Food Safety Makeover

January 23, 2017

March 16, 2017 UPDATE: As a result of the food safety issue we had in January, we renovated our production facility, brought in a food safety team to correct mistakes we were making in production, and beat the yeast issue….



Winter Salad w/ Lemon Yogurt Dressing

January 9, 2017

Baby lettuce from Gotham Greens serve as the base for this winter salad. Orange segments and cranberries sing the sweetness of the season, while radicchio lends contrasting bitterness and texture. The crunch of pepitas also provides extra nutrition. The real…



Anita’s Vegan Chocolate Mousse

December 22, 2016

Did you know that you can make a luscious vegan dessert with an ingredient people throw away every day?  It’s true. The trick: save the water drained from your next can of chickpeas! That liquid, called “aqua faba” or “bean water,” whips…



Matcha Coconut Yogurt Cheesecake Tart

December 14, 2016

You can thank the incredible Sasha of Sasha Yoga+Wellness for this delicious vegan cheesecake creation that uses Anita’s Yogurt and Matchaful organic matcha powder! The recipe is gluten-free, has no added sugar, and will have you dreaming about it for days on end. …



Grandma’s Tomato Bread Pudding

November 23, 2016

This is a vegan, Italian twist to my grandmas midwestern recipe that my family has enjoyed over the holidays for years. It’s hearty, flavorful, and comforting– perfect for a cold weather feast! Grandma’s (Vegan) Tomato Bread Pudding Ingredients: 1-pound loaf…



Vegan Pumpkin Cheesecake

November 23, 2016

Once upon a time, I was a vegan pastry chef. A restaurateur commissioned me to make a vegan cheesecake that customers would fall in love with. Up to that point, the only vegan cheesecake I’d tried was an unappetizing tofu-sugar…



The Best Vegan Mashed Potatoes

November 22, 2016

This rustic recipe will not yield a perfectly smooth mash—there will be small chunks of potato studded throughout. The tradeoff is that you will keep all the nutritious, flavorful potato skin, the texture will be light and fluffy, and it…



Creamy Coconut Tiramisu

November 22, 2016

This recipe has been adapted from the breakfast tiramisu recipe by Breakfast Criminals. It makes a decadent (but still vegan!) tiramisu that is perfect to serve to your guests this winter or just even throw together for yourself at home! Ingredients:…



Coconut Tzatziki Cucumber Bites

September 22, 2016

On Tuesday night, Anita and her yogurt squad joined dozens of other local food makers at a Whole Foods Leadership event at the Vice Headquarters in Brooklyn! On the menu was cucumber cups filled with Sasha Yoga + Wellness’ Coconut…



Berry Fig Yogurt Parfait

August 18, 2016

We are featuring a recipe from our friend Stacey Isaac’s blog There’s a Cook in my Kitchen – a Berry Fig Coconut Yogurt Parfait! Follow the recipe below or put your own spin on it for a perfect summer breakfast,…



Q & A with Sculptor Cheon Pyo Lee

August 18, 2016

This Summer at Manhattan’s Doosan Gallery, the Contemplation Exhibition features sculptor Cheon Pyo Lee, who used some of Anita’s Yogurt discarded materials in the curation of his pieces for the exhibition. Check out our Q & A with Cheon below…


Photo by  Kerri Lynne Photography

Matcha Mousse by Chef Danielle Alex

July 17, 2016

MATCHA MOUSSE! New York based chef, Danielle Alex, whipped together a beautiful vegan variation of a classic dessert – mousse! Combining her love for food and cultures, Danielle’s matcha mousse takes your taste buds on a journey. Here’s what you…



Key Lime Mousse Pie by Jill Fergus

June 18, 2016

Ahhhh, Summer. We all love a fresh slice of key-lime pie on a warm Summer day after a swim! Vegan cook Jill Fergus makes a mean mousse pie, so healthy that you can have it for breakfast. It gets better with…



Chitra Agrawal’s Coconut Yogurt Raita

June 3, 2016

We love our friend Chitra’s raita recipe using Anita’s Yogurt! Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (or in our case, Anita’s yogurt), raw or cooked vegetables and non-traditional fruits. Chitra uses her homemade rhubarb-ginger achaar. Recipe below! You can…



Forget the Pharmacy & Prescribe Anita’s Yogurt!

May 3, 2016

We are pleased to feature Dr. Richard Cordaro; the first person to ever prescribe Anita’s yogurt to his patients! We reached out to Dr. Cordaro with some questions about his practice and why Anita’s Yogurt is such an integral ingredient….