Matcha Mousse by Chef Danielle Alex

Matcha Mousse by Chef Danielle Alex

July 17, 2016


New York based chef, Danielle Alex, whipped together a beautiful vegan variation of a classic dessert – mousse! Combining her love for food and cultures, Danielle’s matcha mousse takes your taste buds on a journey.

Here’s what you need:

1 container of Anita’s Yogurt
1 avocado
1 t matcha powder
1 t vanilla bean paste or fresh vanilla bean
1/4 c of agave or sweetener of choice

Place all ingredients into a food processor and process until smooth. Chill in the refrigerator and serve with berries and cocoa nibs!

Anita's Yogurt is dairy free, additive free, probiotic, vegan coconut yogurt made in Brooklyn. Check out our flavors.